Job Vacancy Bengaluru, Karnataka Position Sous Chef at Marriott International, Inc

Marriott International, Inc is currently accepting applications for the role of Sous Chef in Bengaluru. This position is Full-time.

We are seeking candidates with proficient skills and at least beginners/seniors experience in the field. Alongside technical skills, we highly value attributes such as honesty, discipline, and responsibility in our potential employees.

Marriott International, Inc, a leader in the (according to the company) industry, invites interested applicants to promptly submit their applications to join our esteemed organization.

Job Information

Company:	Marriott International, Inc
Position:	Sous Chef
City:	Bengaluru, Karnataka
Province:	Karnataka
Education:	Confidential
Salary:	INR 10.000 - INR 20.000 per Month
Job Type:	Full-time

Job Description

We are seeking a skilled Sous Chef to join our dynamic kitchen team. The ideal candidate should have a passion for food, strong culinary skills, and leadership qualities. You will assist the Head Chef in menu planning, food preparation, and overseeing kitchen staff.

Responsibilities include maintaining food quality, ensuring kitchen hygiene, and training junior staff. Previous experience in a similar role is required.

Benefit

• Valuable work experience
• Recognition and performance awards
• Work-life balance
• Professional networking opportunities
• Collaborative work environment
• Opportunities for promotion
• Access to the latest technology
• Skill development
• Professional training
• Opportunities to contribute to business growth

Requirements

• Physically and Mentally Healthy
• Minimum Education of High School Diploma
• Able to Work in a Team
• Able to Work Under Pressure
• No Criminal Record
• Good Communication Skills
• Experience in the Related Field (Preferred)
• Minimum Age of 18 Years
• Willing to Be Placed in the Designated Work Location

Company Address

Province	Karnataka
City	Bengaluru
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