Job Vacancy Bengaluru, Karnataka Position Executive Pastry Chef at Marriott International, Inc

Marriott International, Inc is currently hiring for the role of Executive Pastry Chef located in Bengaluru. This position is Full-time.

We seek candidates with strong abilities and beginners/seniors experience. Our company values integrity, discipline, and accountability in our team members.

As a company in the (according to the company) sector, Marriott International, Inc invites interested applicants to submit their applications.

Job Information

Company:	Marriott International, Inc
Position:	Executive Pastry Chef
City:	Bengaluru, Karnataka
Province:	Karnataka
Education:	Confidential
Salary:	INR 22.000 - INR 45.000 per Month
Job Type:	Full-time

Job Description

We are seeking a talented Executive Pastry Chef to lead our pastry team and create exquisite desserts. The ideal candidate will have extensive experience in pastry arts and a passion for innovation in dessert design.

You will oversee menu development, manage inventory, and ensure high-quality standards. Strong leadership skills and the ability to work in a fast-paced environment are essential.

Benefit

• Professional training
• Skill development
• Opportunities for promotion
• Collaborative work environment
• Valuable work experience
• Recognition and performance awards
• Professional networking opportunities
• Work-life balance
• Access to the latest technology
• Opportunities to contribute to business growth

Requirements

• Able to Work Under Pressure
• Physically and Mentally Healthy
• Minimum Education of High School Diploma
• Good Communication Skills
• Able to Work in a Team
• Experience in the Related Field (Preferred)
• Minimum Age of 18 Years
• Willing to Be Placed in the Designated Work Location
• No Criminal Record

Company Address

Province	Karnataka
City	Bengaluru
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