Key Responsibilities:

• Prepare a variety of vegetarian and non-vegetarian Indian dishes.
• Operate tandoor and manage grill stations efficiently.
• Ensure kitchen hygiene and cleanliness are maintained.
• Assist in menu planning and inventory management.

Salary: ₹15,000 – ₹17,000 per month (based on experience)

Benefits: Free meals, accommodation (if applicable), and a friendly work environment.

Work hours include 9–10 hours daily with rotational shifts and weekly days off.

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