Join the artisanal team at Chocolove as a Junior Pastry Chef! This position offers hands-on experience in gelato and confectionery production, emphasizing quality and innovation. You will assist in gelato preparation at Gaccio and create exquisite chocolates at Chocolove.

Key responsibilities include supporting daily production tasks, maintaining hygiene and quality standards, and working collaboratively with senior chefs.

Qualifications: A diploma in pastry and a strong passion for artisan techniques, along with keen attention to detail, are essential for this role.

Compensation: ₹15,000.00 – ₹22,000.00 per month (part-time, 8 hours/week, day shifts, weekend availability).

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