Key Responsibilities:

• Menu planning & recipe development based on customer preferences.
• Manage kitchen stock and ensure proper ingredient storage.
• Maintain a clean, organized kitchen following hygiene standards.
• Collaborate with kitchen staff for efficient operations.

Qualifications: Minimum 3 years experience in South Indian cuisine required. Ability to work under pressure is essential.

Pay: ₹18,000 to ₹25,000 per month. Food and accommodation provided. Day shift schedule.

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